|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
12/03/2018 |
Actualizado : |
25/10/2019 |
Tipo de producción científica : |
Serie Técnica |
Autor : |
FASSIO, A.; IBAÑEZ, W.; FERNANDEZ, E.; COZZOLINO, D.; PÉREZ, O.; RESTAINO, E.; PASCAL, A.; RABAZA, C.; VERGARA, G. |
Afiliación : |
ALBERTO SANTIAGO FASSIO ARAUJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO ARIEL IBAÑEZ ALVEZ, Asesor privado en Biometría; ENRIQUE GENARO FERNANDEZ RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSVALDO MARTIN PEREZ GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ERNESTO ANGEL RESTAINO GALUP, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. PASCAL, Asesor privado.; CARLOS MARIANO RABAZA LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLENDA ALEJANDRA VERGARA GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
El cultivo de maíz para la producción de forraje y grano y la influencia del agua. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2018. |
Páginas : |
49 p. |
Serie : |
(INIA Serie Técnica; 239) |
ISBN : |
978-9974-38-390-6 |
ISSN : |
1688-9266 |
DOI : |
http://doi.org/10.35676/INIA/ST.239 |
Idioma : |
Español |
Contenido : |
Esta publicación consta de dos partes principales. En la primera se intenta recopilar los antecedentes bibliográficos relevantes en relación a la calidad y valor nutritivo del maíz para alimentación animal. Se exploran los trabajos relativos a la incidencia de los factores ambientales y genéticos sobre sus características nutritivas y su rendimiento.
La segunda parte compila el resultado de varios años de ensayos, realizados en diferentes localidades y fechas, intentando cuantificar la importancia de componentes ambientales y de manejo sobre el rendimiento, la calidad y las características agronómicas del cultivo. |
Thesagro : |
CALIDAD DE LAS PASTURAS; ENSILAJE; FORRAJE; MAÍZ; MATERIA SECA; SUPLEMENTACION; VALOR NUTRITIVO. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8897/1/st-239-2018.pdf
|
Marc : |
LEADER 01558nam a2200349 a 4500 001 1058233 005 2019-10-25 008 2018 bl uuuu u00u1 u #d 020 $a978-9974-38-390-6 022 $a1688-9266 024 7 $ahttp://doi.org/10.35676/INIA/ST.239$2DOI 100 1 $aFASSIO, A. 245 $aEl cultivo de maíz para la producción de forraje y grano y la influencia del agua. 260 $aMontevideo (Uruguay): INIA$c2018 300 $a49 p. 490 $a(INIA Serie Técnica; 239) 520 $aEsta publicación consta de dos partes principales. En la primera se intenta recopilar los antecedentes bibliográficos relevantes en relación a la calidad y valor nutritivo del maíz para alimentación animal. Se exploran los trabajos relativos a la incidencia de los factores ambientales y genéticos sobre sus características nutritivas y su rendimiento. La segunda parte compila el resultado de varios años de ensayos, realizados en diferentes localidades y fechas, intentando cuantificar la importancia de componentes ambientales y de manejo sobre el rendimiento, la calidad y las características agronómicas del cultivo. 650 $aCALIDAD DE LAS PASTURAS 650 $aENSILAJE 650 $aFORRAJE 650 $aMAÍZ 650 $aMATERIA SECA 650 $aSUPLEMENTACION 650 $aVALOR NUTRITIVO 700 1 $aIBAÑEZ, W. 700 1 $aFERNANDEZ, E. 700 1 $aCOZZOLINO, D. 700 1 $aPÉREZ, O. 700 1 $aRESTAINO, E. 700 1 $aPASCAL, A. 700 1 $aRABAZA, C. 700 1 $aVERGARA, G.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
23/03/2018 |
Actualizado : |
24/06/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
SILVA, V. C.; OLIVEIRA, L. A. DE; LACERDA, M. DOS S. C.; PIMENTEL, L. A.; SANTOS, W. S.; MACÊDO, J. T. S. A. E; RIET-CORREA, F.; PEDROSO P. M. O. |
Afiliación : |
Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brazil.; Embrapa Mandioca e Fruticultura, Rua Embrapa s/n, Cruz das Almas, BA 44380-000, Brazil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB),Brasil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brasil.; Setor de Patologia Veterinária, Hospital Universitário de Medicina Veterinária, Universidade Federal do Recôncavo da Bahia (UFRB), Brasil.; Laboratório de Patologia Veterinária, Fundação Universidade de Brasília (UnB), Campus Universitário Darcy Ribeiro, Via L4 Norte s/n, Brasília, DF 70910-970, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Laboratório de Patologia Veterinária, Fundação Universidade de Brasília (UnB), Campus Universitário Darcy Ribeiro, Via L4 Norte s/n, Brasília, DF 70910-970, Brazil. |
Título : |
Experimental poisoning by cassava wastewater in sheep. (Intoxicação experimental por manipueira em ovinos). |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Pesquisa Veterinária Brasileira, Rio de Janeiro v. 37, n. 11, p. 1241-1246, novembro. 2017. |
DOI : |
10.1590/s0100-736x2017001100008 |
Idioma : |
Inglés |
Notas : |
Article history: Received: November 23, 2016// Accepted: March 17, 2017. |
Contenido : |
Abstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. MenosAbstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after productio... Presentar Todo |
Palabras claves : |
ACICO PRUSSICO; ACIDO CIANIDRICO; CASSAVA; HIDROGEN CYANIDE; MANDIOCA; NORDESTE DO BRASIL; NORTHEASTERN BRAZIL; PLATAFORMA SALUD ANIMAL; RUMINANTS; SHEEP; WASTEWATER. |
Thesagro : |
ENFERMEDADES DE LOS ANIMALES; OVINO; RUMIANTES. |
Asunto categoría : |
L73 Enfermedades de los animales |
Marc : |
LEADER 02904naa a2200397 a 4500 001 1058312 005 2021-06-24 008 2017 bl uuuu u00u1 u #d 024 7 $a10.1590/s0100-736x2017001100008$2DOI 100 1 $aSILVA, V. C. 245 $aExperimental poisoning by cassava wastewater in sheep. (Intoxicação experimental por manipueira em ovinos).$h[electronic resource] 260 $c2017 500 $aArticle history: Received: November 23, 2016// Accepted: March 17, 2017. 520 $aAbstracts: The processing of Manihot esculenta (cassava) tubers yield different by-products, including cassava wastewater, which is the liquid pressed out of the tuber after it has been mechanically crushed. Cyanide poisoning after ingestion of cassava wastewater has been reported in ruminants and pigs in Northeastern Brazil. With the aim of studying its toxicity, cassava wastewater was administered orally to six sheep at doses of 0.99, 0.75, 0.70, 0.63, and 0.5 mg of hydrocyanic acid kg-1 body weight, which corresponded to 14.2, 10.6, 9.8, 8.89, and 7.1 mL of wastewater kg-1. On the second day, the sheep received a volume of wastewater which corresponded to 0.46, 0.34, 0.31, 0.28, and 0.23 mg of HCN kg-1. A sheep used as control received 9.9 mL of water kg-1 BW. Sheep that received from 0.75 to 0.99 mg kg-1 of HCN on the first day exhibited severe clinical signs of poisoning, and the sheep that received 0.63 and 0.5 mg kg-1 exhibited mild clinical signs. All sheep were successfully treated with sodium thiosulfate. On the second day, only the sheep that received 0.46 mg kg-1 and 0.34 mg kg-1 exhibited mild clinical signs and recovered spontaneously. The concentration of HCN in the wastewater was 71.69±2.19 ?g mL-1 immediately after production, 30.56±2.45 ?g mL-1 after 24 hours, and 24.25±1.28 ?g mL-1 after 48 hours. The picric acid paper test was strongly positive 5 minutes after production; moderately positive 24 hours after production, and negative 48 hours after production. We conclude that cassava wastewater is highly toxic to sheep if ingested immediately after production, but rapidly loses toxicity in 24-48 hours. 650 $aENFERMEDADES DE LOS ANIMALES 650 $aOVINO 650 $aRUMIANTES 653 $aACICO PRUSSICO 653 $aACIDO CIANIDRICO 653 $aCASSAVA 653 $aHIDROGEN CYANIDE 653 $aMANDIOCA 653 $aNORDESTE DO BRASIL 653 $aNORTHEASTERN BRAZIL 653 $aPLATAFORMA SALUD ANIMAL 653 $aRUMINANTS 653 $aSHEEP 653 $aWASTEWATER 700 1 $aOLIVEIRA, L. A. DE 700 1 $aLACERDA, M. DOS S. C. 700 1 $aPIMENTEL, L. A. 700 1 $aSANTOS, W. S. 700 1 $aMACÊDO, J. T. S. A. E 700 1 $aRIET-CORREA, F. 700 1 $aPEDROSO P. M. O. 773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 37, n. 11, p. 1241-1246, novembro. 2017.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|